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This sauce is a sauce made from a mixture of flour and lemon, very suitable for use as a complementary dishes such as chicken, fish and meat.


How to make it fairly easy and the material is also very easy to come by. This sauce is usually served diresto or five-star hotel because people rarely eat with complementary materials.


Way to make that sauce sauteed with garlic butter then stir until fragrant aroma input liquid milk and stir until mixture thickens add Row stir well after thick add lemon juice, pieces of celery, salt, pepper and stir until blended sour taste-gurih.Sauce Lemon Cream ready to be served with complementary

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