Chicken Stir-Fry with Cashews and Ginger Rice Recipe | Easy Asian Dinner

Chicken Stir-Fry with Cashews and Ginger Rice

Prep Time: 30 mins | Cook Time: 15 mins | Total Time: 45 mins

This flavorful chicken stir-fry combines tender chicken pieces, colorful vegetables, and crunchy cashews in a savory sauce. Pair it with steamed rice or ginger rice for a complete meal.

Ingredients

• 3 tablespoons low-sodium soy sauce, divided
• 2 tablespoons dry sherry
• 4 teaspoons cornstarch, divided
• 1 boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup low-sodium chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 2 teaspoons sesame oil, divided
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1/2 cup chopped green onions
• 1/4 cup chopped roasted cashews

Instructions

1. Mix 1 tablespoon soy sauce, sherry, 2 teaspoons cornstarch, and chicken in a bowl; toss well to coat.
2. In a small bowl, combine the remaining soy sauce, cornstarch, chicken broth, oyster sauce, and honey.
3. Heat 1 teaspoon sesame oil in a large nonstick pan over medium-high heat. Add chicken and sauté 3 minutes. Remove from pan.
4. Add remaining sesame oil, onion, celery, and red bell pepper; cook 2 minutes. Add ginger and garlic; cook 1 minute.
5. Return chicken to pan. Add sauce mixture; bring to a boil and cook 1 minute, stirring constantly, until thickened.
6. Remove from heat and top with green onions and cashews before serving.

Optional Side: Ginger Rice

Cook 1/2 cup long-grain rice with 1 cup water, 1/4 teaspoon salt, and 2 teaspoons grated ginger. Simmer for 12 minutes, then stir in 2 tablespoons chopped cilantro before serving.

Author: Your Name | Published: July 1, 2025